Monday, January 12, 2009

Gourmet Mac & Cheese

Here is the recipe for a dinner I made recently. Really just one man´s vision for what Mac & Cheese should be....


1 Clove Garlic

1/4 Stick Butter

1 Yellow Onion

6 Strips Bacon

2 Tbs Capers

1 Cup Heavy Cream

1 Lb. Mozzarella, Grated

7 Potato Chips, Original

1/2 Lb. Swirl Pasta

Cook bacon in a pan. Remove from pan, chop, drain off most of the grease. Sauté garlic and onion in remaining grease. Remove from pan. Slowly add cheese to cream whilst heating and stirring. Add onion, garlic, and bacon. Add capers. Add butter. Heat, stir, salt and pepper to taste. Pour sauce over drained, cooked pasta, and crush chips over the top to garnish.

3 comments:

  1. Sounds great Leighton. You will have to come to Seattle so we can have a "mac and cheese" cook-off (one of Ed's favorite foods). Glad you are doing well.

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  2. Damn! I'm one potato chip short of a perfect meal!

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  3. Might have to take you up on that, Sara.

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